Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up pan-seared chicken with roasted Brussels sprouts and toasty garlic bread. To finish things off, the chicken is drizzled with a life-affirming rosemary balsamic pan sauce. Talk about a dream come true!
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 2 | ||
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Calories: 555 | ||
Calories from Fat: 346 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 154.6mg | 48 % | |
Sodium 261.6mg | 9 % | |
Potassium 846.8mg | 22 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 8.9g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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